Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, palak paneer paratha. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Palak Paneer Paratha recipe - Paneer Stuffed Palak Paratha recipe. पनीर का पराठा बनाने का सबसे आसान नया तरीका रोज बनाकर खायेगे Panner Ka Paratha Almost as tastier as Palak Paneer Sabzi, Palak Paneer Paratha gets made with a generous layer of spinach, wheat flour which is stuffed with paneer and spices! Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese. This is the most beautiful looking paratha amongst all stuffed parathas I have shared.
Palak paneer paratha is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Palak paneer paratha is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook palak paneer paratha using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Palak paneer paratha:
- Prepare Paratha dough
- Take 1 cup wheat flour
- Prepare as needed water
- Prepare 1/2 tsp salt
- Take 2 tsp oil
- Get for stuffing
- Get 50 gm paneer
- Prepare 2-3 tbsp finely chopped spinach
- Take to taste Salt
- Prepare 2 pinch asafoetida
- Prepare 2 pinch cumin seeds
- Make ready 2 pinch crushed black pepper powder
- Prepare 1 green chilli finely chopped
- Take 1/4 tsp crushed ginger
- Prepare 1/2 cheese cube grated (optional)
- Take as needed oil
Palak Paneer is actually an essential Indian dish. Palak paneer paratha - palak paneer is a very popular and delicious combo. It is very healthy and high in protein,calcium, Iron and fiber. Palak paneer is the favorite curry of many of us.
Steps to make Palak paneer paratha:
- Prepare dough for paratha- flour, salt and little oil and bind them all together with water.and prepare soft dough-let it rest meanwhile prepare stuffing.
- For stuffing- in a plate mix all together- paneer, cheese, spinach, and all dry masala.
- Take dough -roll it out small puri put stuffing over it- seal it from all around.
- Spread paratha in between palms so stuffing spread evenly and then roll it into paratha
- Shallow fry it on tawa with clarifies butter or oil- fry till nice golden spots appear on the paratha.
- Serve this yummy,healthy, nutritious paratha with curd.
It is very healthy and high in protein,calcium, Iron and fiber. Palak paneer is the favorite curry of many of us. This Palak Paneer Paratha is a healthy breakfast recipe because it is loaded with fiber, proteins and vitamins. It has a mild spicy taste and kids will also love the color of the paratha. Palak Paneer Paratha recipe is an Indian Whole Wheat Flatbread prepared by kneading whole wheat flour & spinach puree together and stuffed with mixture of cottage cheese (paneer) which is flavored.
So that’s going to wrap this up with this special food palak paneer paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
