Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini chicken pot pies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mini chicken pot pies is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mini chicken pot pies is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mini chicken pot pies using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mini chicken pot pies:
- Prepare 2 chicken breasts shredded or cubed
- Take 1 packages Refrigerated Pie Crust
- Take 1/4 cup chopped carrots
- Get 1/4 cup chopped celery
- Take 1/4 cup chopped onion
- Make ready 1/4 cup chopped green pepper
- Get 2 small potatoes, chopped
- Prepare 2 bay leaves
- Make ready 2 cubes of chicken bullion
- Make ready 1/2 tsp fresh garlic
- Take ground black pepper
- Get 4 cup water
Instructions to make Mini chicken pot pies:
- Bring chicken, spices, bullion to a boil
- Take out pie crusts to adjust to room temp
- Once chicken is cooked, take out to cool, then shred or chop
- Add veggies to chicken stock and simmer 10 min
- Flour the counter to roll out crusts
- Roll out the edges of crust and place in lg muffin pan
- Turn down veggies and thicken witn cirn starch or roux, let stand to thicken
- Preheat oven to 400 º
- Ladle the veggies into the pan, and cover with remaining dough
- Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!
So that is going to wrap this up for this special food mini chicken pot pies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!