Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken tikka kathi roll. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken tikka kathi roll is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken tikka kathi roll is something which I have loved my whole life. They’re nice and they look fantastic.
Kathi (stick) rolls are a quick street meal that do a great job at stimulating the palate. Here's our take on the roll. Chicken Kathi rolls are super easy to make, can be prepped ahead of time, and are an absolutely gratifying meal, whether you have it as dinner, lunch, or just an appetizer. These mouth-watering rolls, also popularly known as Chicken Tikka Kati rolls are usually a fast-selling fare in most restaurants.
To get started with this recipe, we must prepare a few ingredients. You can have chicken tikka kathi roll using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken tikka kathi roll:
- Make ready 500 gms Boneless chicken
- Prepare 1 tsp Ginger,garlic paste
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp Hung curd
- Take 1 cup Maida
- Take As per taste Salt
- Get 1 pinch Carom seeds
- Make ready 1 pinch Onion seeds
- Prepare 1/2 cup Oil
- Take 2 eggs
- Make ready 2 tbsp Clarified butter
In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Chicken kathi roll can be stuffed or rolled with a lot of different meats or vegetables - mutton, beef, chicken, potatoes, mushrooms, paneer or simply just eggs and cheese. You can use any leftover chicken or other dinner from the previous night and make a yummy Chicken Kathi Roll aka Frankie! As we all know, Chicken Kathi roll is the most loving street food in India.
Instructions to make Chicken tikka kathi roll:
- Marinate the chicken pieces with ginger,garlic paste,red chilli powder,turmeric powder,coriander powder,hung curd and salt for half an hour. Heat oil in a kadai add chicken pieces and cook covered for 8 to 10 mins in a low flame until the chicken is soft
- .Now stuffing is ready. In a kneading bowl mix maida,carom seeds,onion seeds and salt with small amount of water to make a soft dough.
- Keep aside for 10 to 15 mins. Divide the dough into round balls.Roll out dough into thin circle with the help of rolling pin.
- Heat the pan on a medium flame and make a roti to apply a oil. In a bowl beat one egg and mix salt.
- Heat clarified butter in a pan add egg to make an omelette and place the roti on the omlettee and press it..
- Flip over and add chicken tikka and wrap it.Roll it tightly.
- Serve hot with tomato ketchup.
You can use any leftover chicken or other dinner from the previous night and make a yummy Chicken Kathi Roll aka Frankie! As we all know, Chicken Kathi roll is the most loving street food in India. In some places, you will get Kathi Roll with mutton stuff. Most of the people love to eat street food. But out of them, some people want to make at home just because of hygiene purpose.
So that’s going to wrap this up for this special food chicken tikka kathi roll recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
