Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken afritada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Afritada is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Afritada is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken afritada using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Afritada:
- Take /2 kilo chicken (I used chicken breast fillets quartered)
- Take garlic minced
- Get medium sized onion diced
- Make ready green bell peppers diced
- Take green peas
- Get tomato sauce
- Take water
- Take potatoes or sweet potatoes cubed
- Take carrot cubed
- Get dried bay leaf
- Make ready chicken bouillon cube
- Get brown sugar or to taste
- Make ready Cooking oil
- Get Salt and pepper
Instructions to make Chicken Afritada:
- Heat oil in pan and add garlic and onions. Cook garlic until light golden brown and onions translucent. Add bay leaf. Cook potatoes for about 5 minutes or until soft but not mushy. Set aside.
- Using the same pan/pot cook chicken in left over oil for 10-15 minutes or both sides are browned (I like cooking my chicken in oil to give it a crispy outside, you may skip this and just boil chicken in water until cooked).
- Add carrots, peas, green bell peppers the cooked garlic, onions & bay leaf previously set aside. Pour water to deglaze pan add chicken buillon cube and simmer for another five minutes.
- Pour tomato sauce and let it simmer on low heat for another 10 minutes. Season with sugar, salt, and pepper. Remove from heat and serve with steamed white rice.
So that’s going to wrap it up with this special food chicken afritada recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!