Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach puffs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
spinach puffs is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. spinach puffs is something which I’ve loved my whole life. They’re fine and they look fantastic.
Liberally flour your work surface and place your puff pastry on top of the flour. These Puff Pastry Appetizers Are Filled With All The Good Stuff, Including Spinach, Bacon Bits And Feta. As You Can Imagine, They Are A Hit At Parties, And Rightfully So! Spinach Puffs are stuffed with a cheesy spinach filling and enclosed in a buttery puff pastry crust.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach puffs using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make spinach puffs:
- Get 1 Pkg. Puff Pastry Sheets 10 oz.
- Make ready Chopped Spinach
- Make ready 1 Cup Crumbled Feta (plain, or kick it up w/ some flavor!)
- Take 1 Onion finely chopped
- Take Fresh Herb, like Parsley, Cilantro, or Dill, chopped (optional)
- Make ready 3 Eggs
- Get 1 Tbsp. Water
Kronk's Spinach Puffs are filled with ricotta and feta cheese and wrapped in a flaky puff pastry! An hors d'oeuvre fit for an emperor! The beauty of these Ricotta and Spinach Puff Pastry Bites is that you get so much more out of just one sheet of puff pastry because there's a higher filling to I am addicted to cheese and spinach triangles. Spinach Puffs make an easy and elegant appetizer for Holiday entertaining.
Instructions to make spinach puffs:
- Important Items: - Clean Kitchen Brush - Parchment Paper
- 1. Preheat oven to 400°F. In a medium bowl, mix together the drained spinach, crumbled feta, chopped onion, 2 eggs, & the optional fresh herbs. In a small bowl whisk the remaining egg with the water to create an egg wash.
- Roll out the puffed pastry & cut into squares, depending on the size of spinach puffs you want. Place a small amount of the spinach mixture onto each square, closer to one corner leaving space between the mixture & the edges. Using a clean kitchen brush, brush the edges of the puff squares, one at a time, with the egg wash. Next, lift one corner of a square & fold it over to the opposite corner, creating a triangle with the spinach mixture inside. Press the edges closed using your fingers or a fork. Repeat this process until all of the squares are triangles (or you can press 2 corners together & leave the spinach exposed). Move the pre-puffs to a parchment lined tray & brush the tops with the rest of the egg wash. Bake for about 20 mins. or until the puffs are nice & golden with a touch of brown. "Watch it. They're still hot." Best served warm.
The beauty of these Ricotta and Spinach Puff Pastry Bites is that you get so much more out of just one sheet of puff pastry because there's a higher filling to I am addicted to cheese and spinach triangles. Spinach Puffs make an easy and elegant appetizer for Holiday entertaining. These can be prepared a day or two in advance and then baked off just before the party. The spinach puffs are a famous recipe by Kronk. They consist in a simple cooked dough filled with spinach.
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