Beef cheek stew (serve with mash!)
Beef cheek stew (serve with mash!)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef cheek stew (serve with mash!). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A hearty beef stew made with carrots, onions and celery and served over a heaping bed of creamy mashed potatoes: it's basically Inexpensive chuck stew meat serves as the base, combined with your basic stew veggies and little more than chicken stock, tomato. For the beef cheeks, place the cheeks in a large bowl with the onions, chopped carrot, garlic and thyme. Pour over the beer, cover and place in the fridge for at least To serve, lift out the beef cheeks and place in shallow bowls. Spoon the mash alongside and finish with a generous ladleful of sauce.

Beef cheek stew (serve with mash!) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Beef cheek stew (serve with mash!) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef cheek stew (serve with mash!) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef cheek stew (serve with mash!):
  1. Get 1 tablespoon tomato paste
  2. Get 1 bottle red wine
  3. Make ready 700 g beef cheek
  4. Take 1 stick celery
  5. Take 2 carrots
  6. Make ready 2 punnets chestnut mushrooms
  7. Take 2 cloves garlic
  8. Make ready 2 anchovies
  9. Prepare 2 bay leaves
  10. Prepare Stick thyme
  11. Prepare Plain flour
  12. Make ready 2 onions
  13. Make ready 500 mL chicken or beef stock
  14. Prepare Orange zest (quarter of an orange)
  15. Take Potatoes

Beef cheek is fairly cheap, compared to other stew-friendly cuts, but it has lots of flavor and a rich, satisfying texture brought on by the high collagen content. The butcher said, "Do you want the entire cheek ?" and I said, "Sure!" not having any notion of how big that would be. A warm and delicious way to use stew beef or chuck roast. I serve with grits or white rice and crusty bread for dipping.

Steps to make Beef cheek stew (serve with mash!):
  1. Dust the cubed beef cheek with flour and Brown the meat in a frying pan
  2. Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms.
  3. Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Add any liquid from the mushrooms to the stew pot for added flavour and to avoid steam mushrooms in their own juice.
  4. Add mushrooms to the stew pot. Deglaze pan with red wine, boil off the alcohol and add to the pot with stock, herbs, roughly cut garlic, seasoning, anchovies, orange zest and tomato paste.
  5. Cook on a low heat for three hours, tasting every hour. TIP: add in extra tomato-based and stock if a bitter taste emerges. Add small amount of vinegar if too sweet.
  6. Prepare mash 30 minutes before desired eating time

A warm and delicious way to use stew beef or chuck roast. I serve with grits or white rice and crusty bread for dipping. Beef 'n beer stew with root veggie mash. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Beef stew is a cold weather essential.

So that is going to wrap it up for this special food beef cheek stew (serve with mash!) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!