Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean style beef and radish seaweed soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Korean Style Beef and Radish Seaweed Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Korean Style Beef and Radish Seaweed Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook korean style beef and radish seaweed soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Style Beef and Radish Seaweed Soup:
- Take 400 g Sliced beef
- Get 2 tbsps dried Wakame (soaked in water and drained)
- Make ready 200 g Radish
- Take 2 dried shiitake mushrooms
- Get Mushroom dashi
- Prepare 1 tbsps sesame oil
- Get 1 tbsp mirin
- Prepare 1.5 tbsps minced garlic
- Get Sesame seeds and spring onions as garnish
Instructions to make Korean Style Beef and Radish Seaweed Soup:
- Heat up 1 tbsp sesame oil. Add beef to stir-fry till no longer pink.
- Add in Wakame and sliced radish and fry for about 5-8mins or till most of the water is absorbed.
- Add in mushroom dashi, mirin and minced garlic. Bring to a boil and simmer till radish is soft. Done!
So that is going to wrap it up for this exceptional food korean style beef and radish seaweed soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
