Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pulled pork tenderloin in sweet mustard red kidney bean sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Pork Tenderloin with Mustard Sauce. I substituted balsalmic vinigar for the red wine because that's all I had and it turned out great. Very flavorful and the sauce was to die for!! I normally make pulled pork with a pork shoulder roast but I had tenderloin in the freezer that I needed to cook.
Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pulled pork tenderloin in sweet mustard red kidney bean sauce using 23 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce:
- Get Pork Tenderloin and Sauce
- Prepare 500 grams Port Tenderloin
- Take 50 grams Butter
- Take 6 clove Garlic
- Make ready 1 cup Red Wine
- Take 2 tsp Whole Grain Mustard
- Prepare 4 tbsp Light Soy Sauce
- Take 2 tbsp Balsamic Vinegar
- Make ready Honey
- Get 4 tbsp Natural Yoghurt
- Get 1 can Red Kidney Beans
- Prepare Salt
- Take Pepper
- Take Side Salad/Veg
- Prepare 1 packages Spinach or Mixed Leaves
- Make ready 1 each Courgette
- Prepare 1/2 packages Mushrooms
- Take 25 grams Butter
- Prepare 25 grams Feta Cheese
- Make ready 1 bunch Asparagus
- Prepare 1 tbsp Teriyaki Sauce
- Take Alternatively Soft Bun
- Get 1 Big Soft Bun
Sweet and Sour Pork Recipe - Sweet and Sour Pork Tenderloin. Pork Chop With Creamy Mustard & Gherkins Sauce The pork tenderloin is then rubbed in a flavorful but not too spicy Cajun rub, and then baked while being glazed with a tangy maple Dijon glaze. Company pleasing, Valentine worthy Cajun Pork Tenderloin smothered in Tangy Pineapple Glaze is sweet and spicy and melt in your mouth tender!
Steps to make Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce:
- Start with the Pork
- In a big pot with a lid, melt the butter
- Add the mustard, light soya sauce & balsamic vinegar. Stir and mix with out burning the butter for a minute
- Add the wine and bring to a simmer
- Loosely chop the garlic in to big chucks and add to the sauce.
- Add yoghurt, stir in, then add salt and pepper and drizzle in a large helping of honey. Now taste, to acidic add a little more honey, to sweet add a little more soya sauce or salt.
- Now add the red kidneys (drain water from the can before adding)
- Final add the pork, stir and rotate the pork in the sauce. Add a lid to the pot, turn down to a low heat and leave for 3-4 hrs.
- Make sure you turn the port over every half an hour and for the final 30mins remove the lid.
- After 3-4hrs remove the pork and place on a chopping board, let the pork cool down and then either cut into slices or with two forks pull apart
- While the pork cools start the salad
- If you sliced the pork add a little sauce to the plate the place slices on sauce and pour more sauce on top or cut the bun in half pour sauce on top and slices and more sauce
- If you pulled the pork add it back to the sauce stir and then serve on the plate or in a bun
- For the salad/veg
- Chop the mushrooms, asparagus and courgette into chucks
- In a pan melt the butter
- Add a little salt and pepper
- I like to add teriyaki sauce (optional)
- Add the chopped veg
- Cook on high heat until courgettes soften and then sprinkle in broken feta cheese.
- Lay the spinach or mixed leaves on plate and toss the veg mix on top
- Serve and hopefully enjoy
The pork tenderloin is then rubbed in a flavorful but not too spicy Cajun rub, and then baked while being glazed with a tangy maple Dijon glaze. Company pleasing, Valentine worthy Cajun Pork Tenderloin smothered in Tangy Pineapple Glaze is sweet and spicy and melt in your mouth tender! Sweet and tangy this delicious pulled pork recipe is great for potlucks and serves a crowd.. Raspberry Chipotle Bbq Sauce (with Pork Tenderloin), Paula's Pork Tenderloin-n-peach Salsa Sauce, Chipotle Honey Orange Sauce For Pork Tenderloin Medallions. How to make Pork Tenderloin with Mustard Sauce: (Scroll down for complete recipe with nutritional information.) Trim fat from the pork tenderloin pieces. (We cut them in half crosswide to fit into the pan better.
So that’s going to wrap this up with this exceptional food pulled pork tenderloin in sweet mustard red kidney bean sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!