Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan chocolate cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Chocolate Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vegan Chocolate Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan chocolate cake using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Cake:
- Prepare Dry ingredients
- Make ready 280 g flour
- Take 75 g Nesquik
- Prepare 1 packet baking powder
- Prepare 1 pinch salt
- Make ready 1 packet vanilla sugar
- Take 200 g granulated sugar
- Take Wet ingredients
- Prepare 350 ml soy milk
- Make ready 1 tbsp vinegar
- Get 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
- Take 1 strong expresso
- Get Ganache
- Get 100 g chocolate
- Get 1/4 cup soy milk
- Prepare Pinch salt
Steps to make Vegan Chocolate Cake:
- Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
- Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
- Pour all wet ingredients into dry. Mix until just combined.
- Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)
So that is going to wrap it up for this special food vegan chocolate cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
