Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, amies herbed tomatoe risotto. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
AMIEs HERBED TOMATOE RISOTTO is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. AMIEs HERBED TOMATOE RISOTTO is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have amies herbed tomatoe risotto using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs HERBED TOMATOE RISOTTO:
- Take 80 grams (3 oz) butter
- Get 1 tbsp olive oil
- Make ready 1 medium onion, finely diced
- Prepare 1 1/2 cup arborio or other risotto rice
- Prepare 2 tbsps. finely chopped, rosemary
- Make ready 1 liter vegetable stock, heated
- Take 1/2 cup grated parmesan
- Take 2 tbsp finely chopped basil
- Prepare 1 salt and freshly grounded pepper
- Take 1 clove garlic, finely chopped
- Make ready 2 tbsp finely chopped, sage
- Prepare 2 can medium sized chopped tomatoes
Instructions to make AMIEs HERBED TOMATOE RISOTTO:
- Heat half the butter and the oil in a large, heavy-based saucepan over low-medium heat. Add the onion and garlic, and saute until softened. Add the rice, stirring to coat, and cook for 2 minutes until translucent.
- Add the tomatoes, sage and rosemary, and stir to combine. Gradually add the stock, a ladle at a time, stirring constantly. Ensure the liquid is absorbed before the next addition. Cook for 20-25 minutes, adding the stock gradually and stirring continously, until the rice is al dente.
- Stir in the parmesan and the remaining butter. Stir until the cheese melts. Season with salt and pepper. Serves hot! Share and enjoy.
So that’s going to wrap it up with this special food amies herbed tomatoe risotto recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!