Crock pot Chicken and Veggies
Crock pot Chicken and Veggies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crock pot chicken and veggies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crock pot Chicken and Veggies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Crock pot Chicken and Veggies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have crock pot chicken and veggies using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot Chicken and Veggies:
  1. Take 6-8 bone- in and skin on chicken thighs
  2. Get 1 large onion cut in half then sliced in half moons
  3. Make ready 5-6 Yukon Gold unpeeled potaoes cut into chunks
  4. Take 4-5 med. Carrots cut into 1/2"to 1" chunks
  5. Take 1 can chicken broth
  6. Prepare 2 tbls. Tomato paste
  7. Prepare 2 tbls. Corn starch and 2 tbls water mixed with fork until blend
  8. Get 2 large cloves of garlic minced
  9. Make ready 1/8 cup soy sauce. 1/4 cup if using low salt broth
  10. Make ready 2 tbls. Sesame seed oil
  11. Make ready 1 tsp. Sriracha sauce
  12. Get Salt and pepper
  13. Make ready Paprika
Instructions to make Crock pot Chicken and Veggies:
  1. Put 2 tbls. Veg. Oil in large skillit on med high heat add chicken sprinkle with salt, black pepper and paprika. Brown for 4 to 5 mins. On each side. Be sure to season both sides. Place potatoes and carrots on bottom of crock.(don't forget to spray the crock with cookin spray first) place browned chicken on top of veggies. Place sliced onions in browning skillit (do not remove any oil or juices left from browning chicken) cook for 3-5 minutes. Add tomato paste until blended with onions.
  2. Add broth. Bring to soft boil and add corn starch mix and stir until thick. Add soy sauce and sesame seed oil and pour over chicken and veggies. Cover and cook on low for 6 hours. Place chicken on plate and remove veggies with slotted spoon and pour sauce into med. Bowl. Serve.

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