Eggless chocolate ganache raspberry cake
Eggless chocolate ganache raspberry cake

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, eggless chocolate ganache raspberry cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggless chocolate ganache raspberry cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Eggless chocolate ganache raspberry cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have eggless chocolate ganache raspberry cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggless chocolate ganache raspberry cake:
  1. Get 3 cup flour
  2. Make ready 2 and a half cup caster sugar
  3. Take 240 grams unsalted butter
  4. Make ready 1/4 th cup cocoa
  5. Take 2 table spoon baking powder
  6. Make ready 1/2 teaspoon baking soda
  7. Get 2 cups milk mixed with cider vinegar (1tsp)
  8. Get 1 tsp vanilla extract
  9. Prepare 1/4 tsp salt
Instructions to make Eggless chocolate ganache raspberry cake:
  1. Mix the milk with the vinegar and let it rest
  2. Take the butter(at room temperature)and with the help of an electric whisker whisk it till its consistency becomes like cream cheese/whipped cream. Whisk for at least 5-7 minutes
  3. Take the sugar and whisk it with the already whisked butter for at least 2 minutes.
  4. Take the dry ingredients now and mix them all together in a different container.
  5. Now alternatively add the dry ingredients and the milk in the butter and sugar foam while continuing whisking. Add the dry ingredients first then the milk and then it should end with the dry ingredients.
  6. The batter is ready! - Preheat the oven at 170°C and bake it for 25-28 minutes
  7. The cake will be very moist but very tasty, so be careful with taking it out of mold or else it will break
  8. Now decorate the cake with chocolate ganaché and raspberry punch filled inside and rainbow whipped cream dressing outside ♥️ - - If you have any doubts about the dressing or the batter, feel free to ask me in the comments ✌🏻✌🏻

So that’s going to wrap it up for this exceptional food eggless chocolate ganache raspberry cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!