Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mashed potato stuffed portabella. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mashed potato stuffed portabella is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mashed potato stuffed portabella is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mashed potato stuffed portabella using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mashed potato stuffed portabella:
- Make ready 2 portabella caps
- Take 2 tbsp olive oil, extra virgin
- Get 1 salt and pepper
- Take 2 yukon gold potatoes
- Take 2 tbsp milk
- Get 1 tsp butter
- Make ready 2 tbsp shredded colby jack cheese
- Get 1 large egg
Steps to make Mashed potato stuffed portabella:
- Peel and cube potatoes, boil until fork tender
- Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes
- Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool
- Once potatoes have cooled slightly add egg, and beat mixture together
- Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes.
- For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!
So that is going to wrap it up with this exceptional food mashed potato stuffed portabella recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
