Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy creamy shrimp & crab manicotti. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Creamy Shrimp & Crab Manicotti is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spicy Creamy Shrimp & Crab Manicotti is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy creamy shrimp & crab manicotti using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Creamy Shrimp & Crab Manicotti:
- Make ready 1 box Manicotti cooked al dente
- Prepare 1 egg lightly beaten
- Prepare 10 oz cooked large shrimp chopped
- Prepare 10 oz lump crab meat chopped
- Get 1 small white onion minced
- Prepare 1/2 cup ricotta cheese
- Prepare 1/2 cup shredded mozzarella
- Take 1/4 cup mayo
- Make ready 2 tbs milk
- Take 1 tsp Cajun seasoning
- Take 1/2 tsp ground Habanero
- Get Sauce
- Get 1/4 cup butter
- Make ready 1/4 cup flour
- Get 1 tbs minced garlic
- Take 4 cups milk
- Prepare 1/2 cup grated Parmesan
- Prepare to taste Salt & Pepper
Instructions to make Spicy Creamy Shrimp & Crab Manicotti:
- Cook pasta to al dente, drain and cool
- Mix remaining ingredients in a mixing bowl until thoroughly combined.
- Stuff mixture into manicotti tubes. Place in a baking dish and chill in refrigerator for an hour.
- In a medium sauce pan, melt butter and add garlic over low/medium heat and sauté for about a minute. Add flour to make a rue. Slowly add milk while stirring constantly. increase heat to just over medium and stir occasionally until sauce thickens. Do not boil. Add grated Parmesan and stir occasionally for about 5 mins. Sauce will continue to thicken.
- Remove stuffed manicotti from refrigerator and pour 3/4 of the sauce over manicotti until mostly covered. Bake @ 350° for 25 mins or until bubbly.
- Remove from oven and let sit for 5 mins uncovered. Serve on a plate and use remaining sauce to top along with fresh parsley (optional)
So that is going to wrap this up for this special food spicy creamy shrimp & crab manicotti recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
