Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, thai chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Chicken Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Thai Chicken Curry is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai chicken curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken Curry:
- Take 1 small Onion
- Get 1 stick Lemongrass
- Take 1 tbsp Oil
- Take 4 tsp Thai Curry paste (Red or Green)
- Get 4 large Boneless chicken breasts (cubes)
- Take 1 tbsp Fish Sauce
- Make ready 1 tsp Brown Sugar
- Make ready 1/2 cup Basil Leaves
- Prepare 1 can Coconut Milk
- Make ready 1 tsp Coriander
- Make ready Optional Veggies
- Make ready 1 each Red/Green Peppers
- Take 5 oz Bamboo shoots
- Take 1/2 cup Zucchini
Steps to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
So that’s going to wrap this up for this exceptional food thai chicken curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
