Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curry-flavored salted cabbage pork rolls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Curry-Flavored Salted Cabbage Pork Rolls is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Curry-Flavored Salted Cabbage Pork Rolls is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have curry-flavored salted cabbage pork rolls using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curry-Flavored Salted Cabbage Pork Rolls:
- Prepare 1/4 head Spring cabbage
- Take 200 grams Thinly sliced pork loin
- Take 1 dash less than 1/2 teaspoon Salt
- Get 1 tbsp ★Soy sauce
- Take 1 tbsp ★Mirin
- Get 1/2 tsp ★Sugar
- Get 1/2 tsp ★Grated garlic
- Prepare 1/2 tsp ★Curry powder
Steps to make Curry-Flavored Salted Cabbage Pork Rolls:
- Shred the cabbage, coat evenly with salt and let sit for 5 minutes, then squeeze the water out of the cabbage. Mix the ★ ingredients together.
- Place the cabbage on top of the pork, and wrap up tightly.
- Warm a non-stick frying pan over a medium heat (You don't need oil).
- Make sure to place the overlaps facing down when starting to cook the pork, shake back and forth from time to time, and cook it through until golden brown.
- Reduce to a low heat, add the ★ ingredients, coat the pork in the sauce, and done!
So that is going to wrap this up with this exceptional food curry-flavored salted cabbage pork rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
