green Chile chicken enchiladas
green Chile chicken enchiladas

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green chile chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

green Chile chicken enchiladas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. green Chile chicken enchiladas is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook green chile chicken enchiladas using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make green Chile chicken enchiladas:
  1. Make ready 2 small cans cream of mushroom
  2. Make ready 1 small can cream of chicken
  3. Take 4 chicken breasts
  4. Make ready 1/2 cup milk or half and half
  5. Take 12 green chile with stem and seeds removed
  6. Take 3 cup shredded sharp cheese or any you prefer
  7. Make ready 18 white corn tortillas
Steps to make green Chile chicken enchiladas:
  1. boil chicken breasts until completely cooked, let cool and shred.
  2. clean and chop green Chile
  3. preheat oven to 350
  4. add shredded chicken to large pot and lightly season with creole seasoning and mix. add chopped green Chile, and cook over medium heat 3-5 minutes.
  5. add cans of cream of mushroom and cream of chicken to chicken to green Chile mix. stir in milk until sauce thinned a bit and easier to stir. I like to add a bit of pepper as well.
  6. spoon about 2-3 tablespoons of sauce on bottom of 13x9 pan, spread thin it just keeps tortillas from sticking. cover bottom with 6 corn tortillas, add sauce, and add desired amount of cheese. repeat layers with remaining tortillas and sauce. I do three layers, sometimes four if I have enough room…. feel free to add extra cheese to top layer.
  7. bake in oven uncovered for at half an hour or until cheese is nice and bubbly.
  8. serve with beans, rice, salad, or top with sour cream, lettuce and tomato, or fried egg.
    • can use 1lb ground beef instead, just exclude cream of chicken and add extra can cream of mushroom. can also use yellow corn tortillas, fry until soft in oil before layering in casserole. can be served by individual layers instead of casserole or rolled and covered with sauce.

So that’s going to wrap it up with this special food green chile chicken enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!