Rice Pilav
Rice Pilav

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rice pilav. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rice Pilav is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Rice Pilav is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have rice pilav using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rice Pilav:
  1. Prepare 1 Glass white rice
  2. Get 1.5 Glass boiling water
  3. Get 1 Dessert spoon salt
  4. Prepare 1 Glass chickpeas
  5. Make ready 2 Cooking spoons of oil
  6. Get 1 Cooking spoon of butter
Instructions to make Rice Pilav:
  1. Before cooking the chickpeas keep them in water for 24 hours. If you have conserved or ready chickpeas you can jump to 4th step.
  2. Cook chickpeas in boiling water. Take the shells off as they appear.
  3. After 30 minutes taste the chickpeas routinely. They should be soft and swollen once they are cooked.
  4. Drain the water off chickpeas.
  5. Wash the rice, rest it in warm salt water and wash it again. Rinse and repeat until water is not blurry.
  6. Put sunflower oil and butter to non stick pan on medium fire. Drain the water of rice. Once the butter have melted add the rice.
  7. Cook the rice while mixing it non stop until all rice is nicely oiled and all the humidy is gone. The rice shouldn't start getting fried.
  8. Add all of the boiling water. Set fire to minimum. Add the salt. Mix the rice once. Close the cap of the cooker.
  9. In about 10 minutes most of the water should be absorbed by the rice. Open the cap quickly to check if there is any water in bottom. If there is, close the cap and wait more. Do not mix the rice during these checks.
  10. When visible water at the bottom is almost entirely gone add the chickpeas. You can add boiled corn, carrots and green beans too. Make sure your additions are not soaking wet and do not mix the rice after adding them. Let them warm up at top.
  11. Wait for water to be absorbed entirely. Turn off the fire. Wait for 15 minutes when rice swallows. You can open the cap slightly or put a paper towel just under it if you like your rice a bit more seperated. When you open the cap after 15 minutes do not let water accumulation on the cap go in the rice and wet it.
  12. Your pilav is ready. Making a good pilav requires experience. Don't be shy to change small variables for your own cooking environment. You can serve it with boiled spiced chicken breasts and black pepper.

So that’s going to wrap this up with this special food rice pilav recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!