Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, micca's roasted potatos and beetroot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Micca's roasted potatos and beetroot is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Micca's roasted potatos and beetroot is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook micca's roasted potatos and beetroot using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Micca's roasted potatos and beetroot:
- Get 2 medium potatos
- Take 2 medium beetroot (fresh)
- Make ready 1 bunch rosemary
- Prepare 1 tsp honey
- Take 1 dash olive oil
- Make ready 1 dash balsamic vinegar
- Get 1 pinch sea salt
Instructions to make Micca's roasted potatos and beetroot:
- preheat oven to 180°C
- dice potatos and beets into largish chunks and place in baking dish
- drizzle oil and balsamic vinegar and toss to coat
- scatter a large pinch of sea salt and toss everything around
- scatter sprigs of rosemary on top
- cover dish and bake for 25-30mins or until soft
- remove cover, toss and cook for 10-15 or until start to get crunchy
- add honey and toss till coated then cook a further 5-10 until nice and crunchy and just starting to caramelise
- serve as a side dish with a roast or add to a salad.
So that’s going to wrap this up with this special food micca's roasted potatos and beetroot recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
