Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted bone marrow. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Bone Marrow is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Roasted Bone Marrow is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted bone marrow using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Bone Marrow:
- Get marrow bones
- Take salt
- Make ready pepper
- Prepare chopped parsley
- Make ready slices of good sourdough bread
Instructions to make Roasted Bone Marrow:
- Blanch Bones (optional - would only do this step if they're still somewhat bloody - I skipped this step)
- preheat oven to 425-450°F (i suggest a slightly lower temp and longer time for vertical bones since less of the marrow is exposed - as pictured)
- season bone marrow with salt and pepper and roast for 15-20 minutes on a RIMMED baking sheet (vertical bones may take a few minutes longer)
- top with chopped parsley and serve with toasted bread
So that’s going to wrap it up for this exceptional food roasted bone marrow recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
