Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, semo with groundnut soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Semo with groundnut soup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Semo with groundnut soup is something that I have loved my whole life. They are fine and they look wonderful.
How to cook #Egusi Soup, How To Cook #Okra Soup, How To Make Puff-Puff are some of my popular videos. See recipes for Funkaso with egusi and groundnut soup too. Enjoy my delicious groundnut soup recipeingredients:raw groundnutsfishtomato pastebeef ( spice beef with knorr, salt and onions)grounded crayfishcollard. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch.
To begin with this recipe, we must prepare a few components. You can cook semo with groundnut soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Semo with groundnut soup:
- Take For the soup
- Take Groundnut
- Prepare Meat
- Make ready Pumpkin
- Make ready Tomatoes, habanero pepper,onions and tattashe
- Get Seasonings
- Prepare Spinach
- Make ready Vegetable oil
- Take For the semo
- Prepare Semovita
- Prepare Water
- Make ready Lil butter
Groundnut soup is a tasty soup that is popular especially in the southern and northern areas of Nigeria. Other ingredients added to this soup include meat, fish, uziza seeds, palm oil, and bitter leaf. It can be eaten with fufu, eba, wheat,semo or pounded yam. Nigerian Groundnut soup (Peanut soup) can be cooked with or without green vegetables.
Instructions to make Semo with groundnut soup:
- Wash your meat put on fire add ginger and garlic onions and seasonings and let cook and set aside, cook the pumpkin and set aside, wash your tomatoes pepper and onion and blend together with your cooked pumpkin
- Heat your vegetable with onions add your meat and fry for few minutes then your blended ingredients goes in add meat stock seasonings and spices of choice let cook for 12-15 minutes after then you can now add your grinded groundnut and let cook for some minutes then you add your spinach and off the fire.
- For the semo bring water to boil then make paste with your desired quantity of semovita flour when the water start boiling you pour the paste inside and let cook for about 6 minutes while cooking and a little butter or vegetable oil after 6 minutes use another batch of your semovita flour and mix well with your turning stick until smooth firm consistency cover and let steam for 2 minutes and enjoy with your favorite soup
It can be eaten with fufu, eba, wheat,semo or pounded yam. Nigerian Groundnut soup (Peanut soup) can be cooked with or without green vegetables. We cooked this one with ugu vegetables. I like it more when the I can eat this soup alone as a meal. Serve with pounded yam, semo, wheatmeal, amala (not too soft) and starch.
So that is going to wrap it up with this special food semo with groundnut soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
