Garden Spaghetti
Garden Spaghetti

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garden spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garden Spaghetti is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Garden Spaghetti is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have garden spaghetti using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garden Spaghetti:
  1. Take 6 ounces frozen chopped spinach
  2. Take 28 ounces crushed tomatoes with basil
  3. Get 1/2 pound broccoli
  4. Prepare 1/2 pound linguine
  5. Prepare 4 quart water for boiling linguine
  6. Take 1 tablespoon salt for boiling linguine
  7. Prepare 2 tablespoons extra virgin olive oil for boiling linguine
  8. Prepare 1 large leek
  9. Take 1 cup celery
  10. Make ready 1 pound baby carrots
  11. Get 2 tablespoons capers
  12. Make ready 2 tablespoons caper brine
  13. Take 1-1/2 tablespoons sugar
  14. Make ready 1 teaspoon granulated garlic powder
  15. Make ready 1 teaspoon ground mustard powder
  16. Get 1/2 teaspoon ground black pepper
  17. Prepare To taste pink Himalayan salt
  18. Get 2/3 cup grated Parmesan cheese
  19. Make ready To taste Parmesan cheese at serving
Steps to make Garden Spaghetti:
  1. Cook the pasta with salt, water, and olive oil.
  2. Slice your vegetables on a bias.
  3. Heat the oil in a pan and add all the vegetables except the capers. Add the spices and salt. Sauté for 20 minutes covered. Then mix in the crushed tomatoes. Simmer 10 minutes.
  4. Add the grated Parmesan cheese. Simmer 15 minutes covered. Add in the linguine.
  5. Mix well simmer if dry add a little pasta water. Now add the 2 tablespoons heaping of capers and 2 tablespoons of the brine. Mix in well.
  6. Let rest covered for 7 minutes then stir and serve add parmesan cheese to taste. If too dry add pasta water. I hope you enjoy!

So that’s going to wrap it up for this special food garden spaghetti recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!