Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, etouffee-inspired seafood stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Etouffee-inspired seafood stew is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Etouffee-inspired seafood stew is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have etouffee-inspired seafood stew using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Etouffee-inspired seafood stew:
- Get 5 tbsp unsalted butter
- Take 3 tbsp all-purpose flour
- Get 1 large onion, chopped
- Take 1 green bell pepper, chopped
- Get 3 celery sticks, chopped
- Make ready 5 cloves garlic, minced
- Take 1 tbsp smoky paprika
- Make ready 2 tsp dried oregano
- Make ready 2 tsp dried thyme
- Make ready 1-796 ml can whole tomatoes, drained and chopped
- Prepare 2 cups chicken stock
- Make ready 2 bay leaves
- Take 300 g cod fillets, chopped into bite-sized chunks
- Get 300 g bay scallops
- Make ready Fresh Italian parsley for garnish
Steps to make Etouffee-inspired seafood stew:
- Add the butter to a medium pot on medium heat. Whisk in the flour once the butter's melted. Keep whisking until you get a blonde roux (a little lighter in colour than caramel).
- Stir the onion, green pepper, celery, and garlic into the pot. Let cook about 5 minutes until softened. Add the paprika, oregano, thyme, a good pinch of salt and several grinds of freshly cracked black pepper, and let cook another 2-3 minutes.
- Add the tomatoes, chicken stock, and bay leaves to the pot. Bring to a simmer, and let cook for 15 minutes. The sauce will get pretty thick; don't worry about it.
- Add the cod and scallops to the pot, and continue simmering for 10 minutes. The sauce should loosen during this time. If not, thin it out with a little water. Check the seasoning and add more salt and pepper to taste. Throw on a little fresh parsley for garnish, then serve with steamed rice.
So that’s going to wrap it up for this exceptional food etouffee-inspired seafood stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
