Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, redneck stuffed manicotti. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Redneck Stuffed Manicotti is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Redneck Stuffed Manicotti is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook redneck stuffed manicotti using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Redneck Stuffed Manicotti:
- Make ready Leftover venison meatloaf
- Get Cooked manicotti noodles
- Take Butter
- Prepare All purpose flour
- Make ready Buttermilk
- Make ready Shredded Cheddar cheese
- Take Spinach
Instructions to make Redneck Stuffed Manicotti:
- Preheat the oven to 350°F and grease a baking dish. Also, preheat a skillet on the stove to make the cheese sauce.
- Get butter, flour, butter milk, shredded cheese, and spinach ready to go next to the skillet. Stuff the manicotti noodles with meat loaf and place them in a greased baking dish.
- When the skillet gets hot, sizzle some butter and wisk in some all purpose flour. Try not to let it clump, adding as much butter as necessary. After about two minutes, add in some buttermilk and shredded cheddar. Bring the sauce to the consistency desired, adding in cooking water from the manicotti noodles if it needs to be thinned out.
- Stir in spinach, and pour cheese sauce over manicotti in baking dish. Bake until bubbly and a crust forms around the edge of the baking dish.
So that is going to wrap this up for this exceptional food redneck stuffed manicotti recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!