Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, wok-fried prawns with broccoli and bok choy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Wok-fried prawns with broccoli and bok choy is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Wok-fried prawns with broccoli and bok choy is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook wok-fried prawns with broccoli and bok choy using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wok-fried prawns with broccoli and bok choy:
- Get 1 kg peeled prawns
- Get 1/2 cup Teriyaki Marinade
- Make ready 1 tsp garlic flakes
- Get 2 tsp cornflour
- Prepare 1/2 cup Chicken Stock
- Make ready 1 tbsp Olive Oil
- Take 1 bunch bok choy
- Get 1 bunch baby broccoli
- Make ready 2 cup steamed rice
Instructions to make Wok-fried prawns with broccoli and bok choy:
- Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Mix well and save some mix for next step
- Combine cornflour, chicken stock and reserved marinade in a jug
- Defrost prawns in boiling pot. Heat a wok over high heat until hot. Add half the oil and half the prawn mixture. Stir-fry prawns for 2 minutes. Remove to a plate.
- Use boiling pot (that defrosted prawns) to cook rice. Add bok choy and broccoli to wok. Stir-fry for 1 minute. Add prawns and stock mixture. Stir-fry for 1 to 2 minutes or until sauce thickens. Serve with steamed rice.
So that is going to wrap this up with this exceptional food wok-fried prawns with broccoli and bok choy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
