Easy Sweet & Sour Pork Stir Fry(-ish) for 2
Easy Sweet & Sour Pork Stir Fry(-ish) for 2

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy sweet & sour pork stir fry(-ish) for 2. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Sweet & Sour Pork Stir Fry(-ish) for 2 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Sweet & Sour Pork Stir Fry(-ish) for 2 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have easy sweet & sour pork stir fry(-ish) for 2 using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sweet & Sour Pork Stir Fry(-ish) for 2:
  1. Get Meat
  2. Make ready 1 pound pork shoulder, cut into 1-inch cubes
  3. Make ready 3 Tablespoons potato starch
  4. Get 1 clove garlic, minced
  5. Get 1/2 teaspoon kosher salt
  6. Prepare Veg
  7. Make ready 1/2 small green bell pepper, cut into 1-inch pieces (about 1/3 cup)
  8. Prepare 1/2 small red bell pepper, cut into 1-inch pieces
  9. Prepare 1/2 a medium carrot, cut into 1/8-inch thick coins
  10. Prepare 1/2 a medium onion, cut into 1-inch pieces
  11. Prepare 1 cup pineapple chunks (If you have to use canned, get the unsweetened stuff and drain it well.)
  12. Get Sauce
  13. Take 1/4 cup Thai sweet chili sauce (I use Mae Ploy. Trader Joe's has their own too, I think.)
  14. Take 1 Tablespoon regular soy sauce
  15. Get 2 teaspoons vinegar (use something on the tart side like white, red or white wine, or apple cider)
  16. Get 1 teaspoon sugar
  17. Take 2 cloves garlic, minced
  18. Prepare oil for frying
Instructions to make Easy Sweet & Sour Pork Stir Fry(-ish) for 2:
  1. In a medium bowl, combine pork with starch, 1 clove garlic (chopped), and 1/2 teaspoon kosher salt, and toss to thoroughly combine and coat.
  2. In a small bowl, put all sauce ingredients together and stir to combine.
  3. In a preheated slightly higher than medium high wok or saute pan, stir fry the vegetables excluding the pineapple in about 1 teaspoon oil until the onions just begin to turn translucent. No more than 1 to 1.5 minutes - you don't want the veg to turn soggy. Set aside.
  4. Turn the heat down to medium high, add 2 Tablespoons oil, and cook the pork, spreading it in a single layer with as much space between the pieces as possible. Because they're 1-inch pieces, you're not exactly going to stir fry, but rather fry them, letting them cook undisturbed on one side for 3 to 3.5 minutes or so until they get a brown crust, and then turning to flip them and letting them cook undisturbed on the opposite side for another 3 to 3.5 minutes until it also gets a brown crust.
  5. Turn the heat up to high, add the sauce mixture, and stir thoroughly two or three times, then leave undisturbed for 20 to 30 seconds while the sauce starts to boil. The potato starch used to coat the meat will help create a nice, light, and not goopy sauce.
  6. After the sauce has been boiling for about 20 seconds, toss in the veg and pineapple, let the sauce come to a boil again for another 20 seconds or so, and there you have it!
  7. Enjoy! :)

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