Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grandma's chili. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grandma's Chili is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Grandma's Chili is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook grandma's chili using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Chili:
- Make ready 1 lb Lean Ground Beef
- Get 1 Medium Onion, chopped
- Make ready 1 cup Green Pepper, chopped
- Take 9 oz Tomato Paste
- Prepare 28 oz Diced Tomatoes
- Take 15.5 oz Kidney Beans
- Take 2/3 cup Water
- Make ready 1 tsp Salt
- Take 3/4 tsp Garlic Powder
- Get 3 tsp Chili Powder
Steps to make Grandma's Chili:
- Crumble ground beef in frying pan.
- Stir in onion and green peppers and cover with glass lid. Sautee the beef, onions, and peppers together until cooked through and soft approx 30 minutes.
- Add all remaining ingredients and simmer on low heat for 15 minutes to 1 hour to let flavours combine.
- Serve with shredded cheese on top. Pairs great with homemade bread.
So that is going to wrap this up with this special food grandma's chili recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
