Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, queen of all puddings. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Queen of Puddings is a traditional British dessert, consisting of a baked, breadcrumb-thickened mixture, spread with jam and topped with meringue. Similar recipes are called Monmouth Pudding and Manchester Pudding. Mary Berry's step-by-step recipe for this retro British pudding of custard, cake and jam topped with soft, chewy meringue. Queen of Puddings is a quintessentially British dessert made of a custardy bread base, fruit, and meringue.
Queen of all Puddings is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Queen of all Puddings is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook queen of all puddings using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Queen of all Puddings:
- Prepare 6 slice bread
- Make ready 1 can evaporated milk
- Take 1 can condensed milk
- Make ready 6 each eggs
- Take 1 cup sugar
- Prepare 2 cup water
- Make ready 1 tsp vanilla
- Get 1 box guava jelly or paste
Queen of puddings is a traditional English dessert consisting of a custard with breadcrumbs soaked in milk, acting as a base, which is then topped with fruit jam and an airy meringue. Regardless of the origins, most people enjoy this pudding without a second thought when it is served warm on the table. Queen of Puddings is a traditional British pudding that brings together a thick breadcrumb cake custard, raspberry jam and a fluffy crown of meringue. Layers of thick breadcrumb custard, raspberry jam and pillowy meringue all come together in a delicious dessert.
Steps to make Queen of all Puddings:
- Preheat oven to 350°
- Separate egg yolks, discard whites or keep for a meringue if desired.
- Soak bread in evaporated milk, mash up bread add to other ingredients.
- Beat with a hand mixer.
- Butter baking pan and pour mixture in.
- Bake for 1 hour or until knife comes out clean.
Queen of Puddings is a traditional British pudding that brings together a thick breadcrumb cake custard, raspberry jam and a fluffy crown of meringue. Layers of thick breadcrumb custard, raspberry jam and pillowy meringue all come together in a delicious dessert. Break up all bread by hand in a large pot. Add evaporated milk and mix well. Separate yolks from whites in two large bowls.
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