Carrot Cake
Carrot Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Carrot Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Carrot Cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have carrot cake using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:
  1. Make ready 2 cups all purpose flour - sifted
  2. Prepare 1 tsp baking soda
  3. Make ready 2 tsp baking powder
  4. Prepare 1 tsp cinnamon powder
  5. Prepare 1 tsp nutmeg powder
  6. Get 1 pinch salt
  7. Take 1 tsp vanilla
  8. Get 4 eggs
  9. Prepare 1.5 cups granulated sugar
  10. Prepare 3/4 cup vegetable oil
  11. Get 1 (250 gms) tin of sliced pineapple
  12. Take 3 cups grated carrots
  13. Get frosting:
  14. Get 100 gms cream cheese
  15. Make ready 2 slices pineapple - crushed
  16. Take to taste Powdered sugar
Steps to make Carrot Cake:
  1. Sift flour. Add in cinnamon, nutmeg, salt, baking powder and baking soda.
  2. Add in grated carrots and toss
  3. In a separate bowl, beat eggs with sugar, add in the oil and 1 cup of drained pineapple juice.
  4. Chop pineapple - you need 1 cup. Toss this into the dry mix.
  5. Pour in egg mixture into dry mix till no lumps. Don’t overmix!
  6. For frosting, crush 2-3 pineapple slices. Add in cream cheese and one tablespoon of powdered sugar at a time till you each desired sweetness.
  7. Let Cake cool to room temp before spreading a thin layer of frosting on top.
  8. Enjoy!
  9. Bake in a pre heated oven at 180 until toothpick comes out clean!

So that’s going to wrap this up with this special food carrot cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!