Polish Pork Loin
Polish Pork Loin

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, polish pork loin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Polish Pork Loin is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Polish Pork Loin is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have polish pork loin using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Polish Pork Loin:
  1. Get 2 lb pork loin
  2. Prepare 4 C sauerkraut
  3. Make ready 2 C chicken stock
  4. Take 1 yellow onion; julienne
  5. Take 4 garlic cloves; slivered
  6. Take 2 t caraway seeds
  7. Make ready 2 t paprika
  8. Make ready 1 t dried minced onions
  9. Prepare 1 t garlic powder
  10. Get 1 pinch kosher salt and black pepper
  11. Take 1 drizzle olive oil
Instructions to make Polish Pork Loin:
  1. Mix onions, garlic, and sauerkraut together. Place pork loin in center of baking dish. Spread onion mixture around and atop pork loin. Pour chicken stock around pork. Cover. Bake at 350° for 80 minutes. Uncover. Move onion mixture off the top of the pork. Finish baking for approximately 20 more minutes or until pork reaches desired doneness.
  2. Drizzle olive oil over pork loin. Season. Sprinkle some of the caraway seeds and paprika into the onion mixture.
  3. Variations; Bell peppers, vinegar, celery, bacon, oregano, marjoram, parsley, sage, coriander seed, thyme, basil, spinach, zucchini, squash, scallions, potatoes, cardamom, lavender, lemon, turmeric, turnips, butternut squash, herbes de provence, rosemary, sweet potatoes, smoked paprika, worchestershire, H1,

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