Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian konjac noodle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Konjac Noodle is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vegetarian Konjac Noodle is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have vegetarian konjac noodle using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Konjac Noodle:
- Prepare 200 grams Konjac Noodle (Shirataki)
- Get vegetables
- Get 1/2 Onion
- Prepare 1 tbs soy sauce
- Make ready pinch salt
- Get 1 tbs soya sauce
- Take 1 tbs sesame oil
Steps to make Vegetarian Konjac Noodle:
- Sauté the onion, soy sauce, soya sauce, and sesame oil
- Add vegetables
- Add the noodles and stir it well
- Add salt and taste it
So that’s going to wrap this up for this special food vegetarian konjac noodle recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
