Seafood chowder with coconut, corn and mussels
Seafood chowder with coconut, corn and mussels

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seafood chowder with coconut, corn and mussels. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Seafood chowder with coconut, corn and mussels is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Seafood chowder with coconut, corn and mussels is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have seafood chowder with coconut, corn and mussels using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood chowder with coconut, corn and mussels:
  1. Take 1 thumb-sized nub ginger, minced
  2. Take 4 cloves garlic, minced
  3. Make ready 1 large shallot, minced
  4. Make ready 1 serrano chili, chopped
  5. Get 2 tbsp fish sauce
  6. Get 1 can (400 ml) coconut milk
  7. Prepare 3 cups vegetable or fish stock
  8. Make ready 6 medium yellow potatoes, peeled and cut into 2 cm cubes
  9. Make ready 1 can (340 ml) sweet whole kernel corn
  10. Make ready 1 tsp palm sugar
  11. Prepare 1 box half-shell mussels (about 36)
  12. Get 1 bunch green onions, chopped
Instructions to make Seafood chowder with coconut, corn and mussels:
  1. Add a splash of veg oil to a medium pot on medium heat. Add the ginger, garlic, shallot and chili and fry for 1 minute.
  2. Add the fish sauce to the pot and cook another minute. Add the coconut milk, stock and potatoes. Simmer 5 minutes, then add the can of corn. Simmer another 5 minutes until the potatoes are tender.
  3. Use a slotted spoon to scoop out half of the potatoes and corn, then blitz the rest with an immersion blender. Return the potatoes and corn to the pot. Stir in the palm sugar.
  4. Remove the mussels from their shells and clean them well. Add them to the chowder and let simmer for 5 minutes. Add salt and fresh cracked white pepper as needed. Serve with a sprinkle of green onions.

So that’s going to wrap it up with this exceptional food seafood chowder with coconut, corn and mussels recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!