Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ragda pattice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ragda Pattice is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Ragda Pattice is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have ragda pattice using 25 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ragda Pattice:
- Prepare For Ragda
- Prepare 3/4 cup safed vatana (dried white peas)
- Take 1 tbsp oil
- Prepare 1/4 cup finely chopped onions
- Take 1/2 tsp mustard seeds
- Prepare to taste salt
- Make ready 1/4 tsp turmeric powder
- Make ready 2 tbsp coriander-cumin seeds powder
- Get 2 tsp chilli powder
- Get 2 tbsp finely chopped coriander
- Take For Pattice-
- Take 2 cups boiled, peeled and mashed potatoes
- Take to taste salt
- Get 2 tsp ginger- green chilli paste
- Take 1 tbsp cornflour
- Get 8 tsp hari chutney
- Take 3.5 tsp oil for greasing and cooking
- Prepare Othe ingredients :
- Get 2 tbsp meethi chutney
- Take 8 tsp hari chutney
- Prepare 4 tbsp finely chopped onions
- Get 4 tbsp crushed papdi
- Make ready 8 tbsp sev
- Get 1 tsp chilli powder
- Prepare 8 tbsp finely chopped coriander leaves
Steps to make Ragda Pattice:
- For the ragda- - - Soak the safed vatana overnight or for atleast 6 to 8 hours. - Drain the vatana and add 2 cups of water and pressure cook for 6 whistles.
- Allow the steam to escape before opening the lid. - Heat the oil in a kadhai, add the onions and sauté on a medium flame for 1 minute and add the mustard seeds.
- When the seeds crackle, add the cooked safed vatana and sauté on a medium for 1 minute.
- Add the salt, turmeric powder, coriander-cumin seeds powder and chilli powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously using the back of your spoon.
- Add 2 tbsp of water and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally and keep aside.
- For the pattice- - Combine the potatoes, salt, ginger-green chilli paste and cornflour in a bowl and mix well.
- Divide the mixture into 8 equal portions and shape each portion into a flat round.
- Make a depression in one round, place 1 tsp hari of chutney in the depression and again shape it into a round, thick pattice.
- Heat and grease a non-stick tava (griddle) with ½ tsp of oil and cook all the pattice using a little oil till they turn golden brown in colour on both the sides. Keep aside.
- How to serve - Place 2 prepared pattice on a serving plate and pour ¼th of the prepared ragda over it. - Pour 1 tbsp meethi chutney and 2 tsp hari chutney over it.
- Sprinkle chopped onions,papadi, little chilli powder and coriander over it. - Serve immediately.
So that’s going to wrap it up with this special food ragda pattice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
