Dosa with Masala and Chutney
Dosa with Masala and Chutney

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dosa with masala and chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mysore masala dosa with coconut chutney,aloo masala. red chutney for mysore masala dosa Padma Lakshmi coaches food writer, Alyse Whitney through the somewhat complicated, practice-makes-perfect process of making dosa. For Padma, this is the recipe. Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post.

Dosa with Masala and Chutney is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dosa with Masala and Chutney is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have dosa with masala and chutney using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Dosa with Masala and Chutney:
  1. Prepare For Dosa
  2. Make ready 1 cup rice (soaked overnight)
  3. Make ready 1/4 cup urad dal (soaked overnight)
  4. Take 2 tbsp poha (soaked overnight)
  5. Prepare 3/4 cup water for grinding
  6. Make ready 1 tsp salt
  7. Prepare as needed Oil
  8. Prepare For Potato Masala
  9. Prepare 2 cups potato peeled and diced
  10. Make ready 1 onion chopped
  11. Prepare 1 Tsp ginger grated
  12. Make ready to taste Salt
  13. Prepare as needed Oil
  14. Get 1/4 tsp mustard seeds
  15. Get 1/4 tsp cumin seeds
  16. Get 3-4 curry leaves
  17. Make ready 1-2 green chillies chopped
  18. Take 1/4 tsp turmeric powder
  19. Take For chutney
  20. Take 1/2 cup grated coconut
  21. Get 1/4 cup fresh coriander leaves
  22. Make ready 2 tbsp fried gram
  23. Get 1-2 green chilli
  24. Make ready to taste Salt
  25. Take as needed Water

Spread a little red chutney all over the dosa and place some potato masala in the center of the dosa. Gently fold over one side and transfer the dosa to a serving plate. Serve Soft Masala Dosa With Red Chutney Recipe with South Indian Coconut Chutney and Mixed Vegetable Sambar for a. Potato masala and tempering: Heat oil in a saute pan until hot, then add mustard seeds.

Instructions to make Dosa with Masala and Chutney:
  1. Drain all the water and add the soaked ingredients in a wet grinder jar. Add water and grind till you get a smooth consistency.
  2. Now take the batter in a large bowl. Add salt. Mix well and let it ferment for few hours.
  3. Heat a cast iron pan. When the pan becomes hot, spread 1/4 to 1/2 tsp oil all over the pan. Do keep the flame on low to low-medium flame.
  4. Now take a ladle full of the batter. Pour the dosa batter and gently spread the batter starting from the center and moving outwards.
  5. When you see the batter on the top cooked, then sprinkle ¼ to ½ tsp oil on the edges and center.
  6. Cook till the base is nicely golden and crisp. Fold and serve sada dosa hot.
  7. Serve these crisp plain dosa with potato masala and coconut chutney.
  8. Boil potatoes in a pressure cooker. Ensure that they are not very soft.
  9. Heat oil in a pan. Add mustard and cumin seeds. Then add ginger and saute for a while.
  10. Now add onion, green chilli and curry leaves. Saute till onion turns golden brown.
  11. Now add potato, turmeric and salt. Cook for 1-2 mins. Potato masala is ready.
  12. Add all the ingredients in a mixer and add little water. Grind it to make slight thick chutney or of consistency as required! Chutney is ready.!

Serve Soft Masala Dosa With Red Chutney Recipe with South Indian Coconut Chutney and Mixed Vegetable Sambar for a. Potato masala and tempering: Heat oil in a saute pan until hot, then add mustard seeds. Put ghee on top of dosa. Serve with potato masala and coconut chutney. This article is part of the series on.

So that is going to wrap it up for this special food dosa with masala and chutney recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!