Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cod roe pasta (mentaiko pasta). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cod Roe Pasta (Mentaiko Pasta) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cod Roe Pasta (Mentaiko Pasta) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cod roe pasta (mentaiko pasta) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cod Roe Pasta (Mentaiko Pasta):
- Prepare 400 g spaghetti
- Make ready 2 small cod roe sacks
- Prepare 4 tablespoons extra virgin olive oil
- Take 1 sheet Japanese seaweed (nori)
Instructions to make Cod Roe Pasta (Mentaiko Pasta):
- Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix.
- Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix.
- Plate the pasta and cut nori into strips, sprinkling on top.
So that is going to wrap it up for this exceptional food cod roe pasta (mentaiko pasta) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
