Korean dukbokgi
Korean dukbokgi

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, korean dukbokgi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean dukbokgi is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Korean dukbokgi is something that I have loved my whole life.

Thank you for watching Korean Cuisine with Anna Kim! Today we are making a Korean Spicy Rice Cake. Dukbokgi is a very popular snack in Korea. It is spicy and a bit sweet.

To begin with this particular recipe, we must first prepare a few ingredients. You can have korean dukbokgi using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean dukbokgi:
  1. Prepare Main ingredients
  2. Prepare 1 packages rice cake
  3. Make ready 1 packages fish cake
  4. Make ready 1 onion, chopped in bite sizes
  5. Make ready 3 large carrot, chopped in bite sizes
  6. Get 3 Chinese Chives
  7. Get The broth
  8. Take 300 ml water
  9. Take 1 piece Vegetable Broth
  10. Make ready 3 tbsp korean soy sauce
  11. Prepare 2 tsp korean chili paste
  12. Make ready 2 tbsp sugar
  13. Get 1 clove big garlic clove
  14. Make ready salt and pepper
  15. Take For garnish
  16. Get toasted sesame seeds

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Steps to make Korean dukbokgi:
  1. Put the water in a large pan with the fish cake. Boil it for 1 min and take the fish cake out. Put the fish cake aside for later use.
  2. Put the vegetable broth in the water and the chopped garlic, chili paste, soy sauce and sugar. Then stir it together.
  3. Then put the chopped onion and carrot in the broth/pan. Put a little pinch of pepper in it. Stir it once in a while for about 10 minut.
  4. Put the rice cake in and let it simmer. Stir it once in a while for about 5 minut or until the rice cake isn't to hard.
  5. While the rice cake is simmering. Chop the fish cake to bite size pieces, and put it in together with the Chinese Chives. Let it simmer for 2 minutes.
  6. Use salt and pepper to taste and if you want it to be more hot then use more chili paste as you want.
  7. Serve it with sesame seeds on top. Bon appetit ☺

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