Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken biryani from manisha's kitchen. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Biryani from Manisha's Kitchen is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Biryani from Manisha's Kitchen is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken biryani from manisha's kitchen using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani from Manisha's Kitchen:
- Take 1 kg chicken
- Get 1 kg Basmathi rice
- Prepare Ghee
- Get Onions
- Get leaves Coriander
- Make ready leaves Mint
- Make ready Green chilles
- Prepare Lemon juice
- Take Curd
- Make ready Ginger garlic paste
- Make ready Red chilley powder
- Make ready Garam masala powder
- Make ready Turmeric powder
- Prepare Dadiya powder
- Prepare to taste Salt
- Prepare Shahi jeera
- Make ready Oil
- Make ready Saffron for colour
- Take Milk
Steps to make Chicken Biryani from Manisha's Kitchen:
- Take a bowl add chicken, add ginger garlic paste, green chilli paste, turmeric powder, red chilli powder, daniya powder, cup of curd, squeezed lemon, garam masala powder, fried onions, kasturi methi, chopped coriander leaves, chopped mint leaves and salt to taste. Mix it well and marinate it for an hour.
- After an hour take a pan heat oil and cook the marinated chicken for 70%.
- Now take another bowl heat water, once the water is heated add shahi jeera, bay leaves, garam masala, oil and salt to it. Now add basmathi rice and cook for 70%.
- Once the chicken and rice is cooked, start layering. Take a small bowl add saffron string and milk. Also fry onions in ghee, chopped coriander & mint leaves and keep aside. For layering take a hundi add 2 to 3 spoons of ghee to it, now add one layer of chicken, one layer of rice, now add little saffron milk and chopped mint & coriander leaves.
- Now again add a layer of chicken and rice following the same procedure. Make sure the top most layer shld be the rice layer. Now add the remaining saffron milk for colour, chopped coriander and mint leaves and then fried onions. Now cover the vessel with lid and put wet atta all over the dish and let it cook for 10 to 15 mins.
- Turn off the stove and serve it hot with raitha…
So that’s going to wrap this up with this special food chicken biryani from manisha's kitchen recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
