Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango coconut chia pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango coconut chia pudding is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mango coconut chia pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango coconut chia pudding using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango coconut chia pudding:
- Take 1 cup coconut milk
- Make ready 1 cup chopped mangoes
- Get 3 tbsp chia seeds
- Get 1 tsp vanilla essence
- Get 1 tbsp honey
- Take 1 tsp cinnamon powder
- Prepare 1 tbsp flaxs seeds
- Prepare 1 tsp dessicated coconut
- Get Cherry to garnish
Steps to make Mango coconut chia pudding:
- Take a bowl and gather all ingredients
- Take 1 cup coconut milk and soak chia seeds in it.
- Add honey and keep it overnight in refrigerator or for at least 1 hour
- Add a pinch of cinnamon powder
- Mix well.chia will fluff up and thicken
- Add 2 tbsp chia mixture in a glass
- Add chopped mangoes and flax seeds
- Repeat the layers.top it with dessicated coconut,flax seeds and cherry
So that is going to wrap it up with this exceptional food mango coconut chia pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
