Whole wheat Cornbread Cottage Pie
Whole wheat Cornbread Cottage Pie

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, whole wheat cornbread cottage pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Whole wheat Cornbread Cottage Pie is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Whole wheat Cornbread Cottage Pie is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat Cornbread Cottage Pie:
  1. Prepare 2 cans cream of mushroom soup
  2. Take 1/2 cup water
  3. Prepare 2 lbs ground turkey (or any other ground meat)
  4. Prepare 1/2 packet cornbread mix
  5. Get 1.5 cups whole wheat flour
  6. Take 2 eggs (or equivalent egg substitute)
  7. Make ready cheese of your choice
  8. Get Barbecue sauce (optional)
  9. Get vegetables of choice, I used long green beans
Steps to make Whole wheat Cornbread Cottage Pie:
  1. Start by browning and draining the grease out of your ground meat.
  2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
  3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
  4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
  5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
  6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.

So that’s going to wrap it up for this special food whole wheat cornbread cottage pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!