Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango purée cake w/ dark chocolate toppings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Purée Cake w/ Dark Chocolate Toppings is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mango Purée Cake w/ Dark Chocolate Toppings is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Prepare 1 cup flour sifted
- Get 4 eggs separate white from yolk
- Prepare 1/2 cup sugar
- Get 1/2 cup melted butter
- Prepare 1 tsp salt
- Get 1 cup mango Purée
- Prepare 1 bar dark chocolate
- Get Mango slices or any fruits for toppings
- Prepare 2 tsp baking powder
Instructions to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
So that’s going to wrap this up for this special food mango purée cake w/ dark chocolate toppings recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
