Basic Sweet Bread Pudding Recipe
Basic Sweet Bread Pudding Recipe

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, basic sweet bread pudding recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basic Sweet Bread Pudding Recipe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Basic Sweet Bread Pudding Recipe is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook basic sweet bread pudding recipe using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Sweet Bread Pudding Recipe:
  1. Prepare 8 cups stale bread that's been cut into 1-inch cubes (See notes above re: types of bread.)
  2. Make ready 4 large eggs plus 1 egg yolk
  3. Prepare 1 +3/4 cups whole milk
  4. Prepare 3/4-1 cup sugar, depending on how sweet you like your desserts
  5. Make ready 2 teaspoons vanilla extract
  6. Take 1/4 teaspoon kosher salt (a little less if you're using regular table salt)
  7. Get 3 Tablespoons butter, melted
Steps to make Basic Sweet Bread Pudding Recipe:
  1. Preheat oven to 350F.
  2. Combine all ingredients but the bread in a large mixing bowl and whisk until all sugar is dissolved.
  3. Pour the bread into the custard mixture and fold gently to coat. Allow it to steep for about 7 minutes, and gently turn again to make sure all the bread is soaked. Allow it to steep another 10 minutes to soak up as much of the custard as possible.
  4. Generously butter a 9-inch pie dish or 9 x 9 casserole/baking dish and pour in the bread and custard mixture, stirring gently to distribute evenly.
  5. Bake for about 40 minutes or until the center is just slightly jiggly and remove from oven to cool. (I’d check at about 35 minutes.) It’s kinda like scrambled eggs in the pan - if they’re firm in the pan, they’ll be overcooked on your plate because the internal heat keeps cooking them.
  6. Cool for at least 20 minutes to allow it to set.

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