Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot cake cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot Cake Cupcakes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Carrot Cake Cupcakes is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot cake cupcakes using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake Cupcakes:
- Take 200 grams Grated carrots
- Prepare 3 Eggs
- Take 125 ml Oil
- Prepare 10 ml Vanilla
- Make ready 200 grams Sugar
- Make ready 50 grams Brown sugar
- Make ready 180 ml Buttermilk
- Prepare 300 grams Flour
- Make ready 2 tsp Baking soda
- Get 2 grams Salt
- Get 2 tsp Cinnamon
- Prepare 1 tsp Nutmeg
- Make ready 1/2 tsp Cloves
- Get 1/2 tsp Ground ginger
- Get 100 grams Walnuts
- Make ready 130 grams Raisins
- Get 120 grams Crushed pineapple with juice
Instructions to make Carrot Cake Cupcakes:
- Place raisins in a bowl with the pineappe, Let soak for at least an hour. Toast walnuts either in the oven or on stove until fragrant. Finely grate carrots.
- Preheat oven to 375F/190C and prepare your tins. In a bowl, add flour, soda, spices, and salt and whisk to combine.
- In another bowl, mix the eggs and sugars on medium speed for about 5 minutes or until the mix is pale and double in volume. Add in the oil and vanilla.
- Alternate the buttermilk with the flour mixture, reserving a bit of flour to dust the walnuts with. Add the carrot and raisins and mix. Add the walnuts and last of the flour until just combined. Spoon into tins.
- This recipe actually made 24 cupcakes, 6 egg shaped individual cakes, and two 6" round layers. Omitting the walnuts and/or raisins will give you less.
- Bake for 15 minutes or until a toothpick comes out with dry crumbs.
- These get better the next day so make a batch up ahead of time and make your frosting day of.
So that is going to wrap this up with this exceptional food carrot cake cupcakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
