Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paula deen: old time beef stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paula Deen: Old Time Beef Stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Paula Deen: Old Time Beef Stew is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook paula deen: old time beef stew using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Paula Deen: Old Time Beef Stew:
- Get 2 lb Stew beef
- Take 2 tbsp Vegetable oil
- Get 2 cup Water
- Make ready 1 tbsp Worcestershire sauce
- Make ready 1 clove Garlic peeled
- Take 1 Bay leaves
- Prepare 1 medium Onion sliced
- Prepare 1 tsp Salt
- Make ready 1 tsp Sugar
- Prepare 1/2 tsp Pepper
- Prepare 1/2 tsp Paprika
- Take 1 Ground allspice or ground cloves
- Prepare 3 large Carrots, sliced
- Make ready 3 Ribs celery, chopped
- Take 2 tbsp Cornstarch
Instructions to make Paula Deen: Old Time Beef Stew:
- Brown meat in hot oil.
- Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
- Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove.
- Remove bay leaves and garlic clove.
- Add carrots and celery.
- Cover and cook 30 to 40 minutes longer.
- To thicken gravy, remove 2 cups hot liquid.
- Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
- Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.
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