spicy scrambled eggs on toast
spicy scrambled eggs on toast

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy scrambled eggs on toast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

spicy scrambled eggs on toast is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. spicy scrambled eggs on toast is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have spicy scrambled eggs on toast using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make spicy scrambled eggs on toast:
  1. Get 1 tbsp olive oil
  2. Get 1 medium onion (finely chopped)
  3. Make ready 1/2 medium red chilli (finely chopped), or
  4. Get 1/2 tsp dried chilli flakes if no fresh chilli available
  5. Make ready 1 garlic clove (finely chopped)
  6. Get 1 tsp butter
  7. Take 3 eggs (beaten)
  8. Get 1 dash milk
  9. Get 1 salt & pepper to taste
  10. Get 1 tbsp chopped coriander
  11. Prepare 2 slice toast
Instructions to make spicy scrambled eggs on toast:
  1. add oil to frying pan and heat over medium heat.
  2. add onion and chilli to pan, and saute until softened. Add the garlic after 20 seconds to prevent it burning. Try not to brown the onion.
  3. mix eggs and milk in a bowl or jug.
  4. Add the butter and once melted, add the eggs. mix well in the pan with a wooden spoon and allow to 'scramble'.
  5. Add the coriander and salt & pepper to taste.
  6. once cooked to your desired consistency, serve on two slices of toast.

So that is going to wrap this up for this special food spicy scrambled eggs on toast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!