Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy tuna mornay. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Tuna Mornay is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cheesy Tuna Mornay is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cheesy tuna mornay using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Tuna Mornay:
- Prepare 50 grams Butter
- Get 1 medium chopped onion
- Get 300 ml Whole Milk
- Prepare 3 tbsp Plain Flour
- Prepare 100 grams Cheese - Grated
- Prepare 1 can Tuna in springwater
- Take 1 can Corn kernels
- Prepare 1 1/4 cup Breadcrumbs
- Get 1 medium Lemon -Juiced
- Make ready 1 medium Tomato -Sliced
Steps to make Cheesy Tuna Mornay:
- Preheat oven to 180c
- Heat butter in saucepan
- Add Onion and Cook until soft
- Remove from heat and stir in flour
- Add milk and bring to boil stirring continuously
- Add half of the cheese and the can of tuna, including Springwater, stir until smooth
- Pour into a greased oven proof dish and sprinkle breadcrumbs and remaining cheese on top, cover with tomato slices
- Place in oven on 180°C for 20 min or until lightly browned
So that’s going to wrap this up with this exceptional food cheesy tuna mornay recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
