Pesto, Tomato, & Mozzarella Baked Chicken
Pesto, Tomato, & Mozzarella Baked Chicken

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pesto, tomato, & mozzarella baked chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

To intensify the flavor, you can add a few oven-dried tomatoes. The pesto keeps several days in a tightly sealed container in the refrigerator. Ways to Use Sun-Dried Tomato Pesto. Now, while the go-to use might be for dressing pasta (and How to Store and Freeze Sun-Dried Tomato Pesto.

Pesto, Tomato, & Mozzarella Baked Chicken is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pesto, Tomato, & Mozzarella Baked Chicken is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pesto, tomato, & mozzarella baked chicken using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pesto, Tomato, & Mozzarella Baked Chicken:
  1. Take 4 each boneless, skinless, chicken breasts
  2. Get 3 1/2 oz basil pesto
  3. Get 4 each Roma tomatoes, sliced
  4. Prepare 8 oz fresh mozzarella, sliced
  5. Prepare dash salt
  6. Prepare dash black pepper
  7. Get dash parmesan cheese, shredded
  8. Take dash Italian seasoning

One that took me quite some time to get absolutely perfect. Creamy Tomato Pesto, this is a fast, easy and so delicious Tomato Pesto, made with fresh tomatoes, freshly grated Parmesan Cheese, and fresh spices. A delicious sauce without the addition of Cream. Sun-dried tomatoes are a common ingredient in Italian cuisine.

Steps to make Pesto, Tomato, & Mozzarella Baked Chicken:
  1. Preheat oven to 400°F
  2. Lightly coat a baking dish with EVOO
  3. Place chicken breasts in dish
  4. Spoon basil pesto on each chicken breast
  5. Spread to coat top of breasts
  6. Place tomato slices on top and sprinkle with salt and pepper
  7. Place slices of mozzarella on top of tomatoes
  8. Sprinkle with Italian seasoning and parmesan cheese
  9. Bake for 40 minutes
  10. Remove from oven
  11. Plate and enjoy with salad or fresh bread
  12. If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch. - - https://cookpad.com/us/recipes/478129-simple-basil-pesto - https://cookpad.com/us/recipes/335980-fresh-basil-pesto-sauce - https://cookpad.com/us/recipes/362032-basil-pesto

A delicious sauce without the addition of Cream. Sun-dried tomatoes are a common ingredient in Italian cuisine. Italians originally dried tomatoes on their ceramic rooftops. So so so so sos so good!! The pesto masks the smell and taste of the salmon (for the haters).

So that’s going to wrap this up for this exceptional food pesto, tomato, & mozzarella baked chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!