Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, malai kofta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety If you've tried this Malai Kofta Recipe then don't forget to rate the recipe! Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
Malai kofta is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Malai kofta is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook malai kofta using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malai kofta:
- Take 200 gm paneer
- Get 3 boiled potatoes
- Make ready 2 chopped onion
- Make ready 1 cup milk
- Get 1 tsp butter
- Take 1 chopped tomatoes
- Make ready 3 tsp sugar if you want i m not adding
- Prepare 5-6 chopped garlic
- Take 1 tsp Ginger
- Prepare 3-4 chopped green cilies
- Get 4-5 tsp Cream
- Prepare 1 tsp Jeera powder
- Prepare 1/2 tsp Garam masala
- Prepare 1/2 tsp Red chilli powder
- Prepare to taste Salt
- Prepare Oil for frying
- Take 10 cashews
It's rich, luxurious, brimming with spices, and perfect for special occasions. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm. If you've been to an Indian restaurant lately, chances are you've ordered this. Luscious and Creamy, Malai Kofta is a North Indian gravy dish that is simply irresistible.
Steps to make Malai kofta:
- Kofta….Mash the paneer and boiled potatoes add salt chilli powder bit of garam masala make bolls out of it heat the oil then fry the balls..
- For gravy..put oil in to the pain heat the oil put onion,garlic,ginger,tomatoes and cashews let it cook well turn of the gas grind all the things & make the paste
- Put butter in the pain then add paste, put some water,cup of milk turmeric,jeera powder,garam masala, red chilli powder cook for 5 mints then add salt and cream add some more water if required makesure gravy should bhi thick cook for another 2 to 3 mints turn off the gas put the gravy in to the koftas…. garnish with cream malai kofta ready
If you've been to an Indian restaurant lately, chances are you've ordered this. Luscious and Creamy, Malai Kofta is a North Indian gravy dish that is simply irresistible. This Mughlai version with white gravy has an onion based smooth puree with heavy cream, khoya, and cashew nuts. Мaлай кофта - жареные сырные шарики в сметане. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again.
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