Sushi Cake for Celebrations
Sushi Cake for Celebrations

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sushi cake for celebrations. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dice cut the various sashimi fish and set aside. See recipes for Japanese Sushi Cake for Girl's Festival too. Sushi Cake I made this cake for a sushi lover! This is a red velvet cakes with creamcheese covered with fondant.

Sushi Cake for Celebrations is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sushi Cake for Celebrations is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sushi cake for celebrations using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sushi Cake for Celebrations:
  1. Make ready 450 grams White rice
  2. Make ready 2 small packets Chirashi sushi mix
  3. Prepare 2 ★Eggs
  4. Get 1 tsp ★Katakuriko
  5. Make ready 1 pinch ★Sugar
  6. Take 1 ●Boiled shrimp
  7. Make ready 1 ●Salmon roe
  8. Take 1 ●Smoked salmon
  9. Prepare 1 ●Snow peas
  10. Get 1 Salmon flakes (ready-made)
  11. Make ready 5 leaves Shiso leaves
  12. Get 1 Sesame seeds
  13. Make ready 1 Shredded nori seaweed

While I'll only ever link to items that I, personally. See more ideas about cupcake cakes, sushi cake, cake. Using cake strips will keep the cakes flat for easier layering. Find sushi cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Sushi Cake for Celebrations:
  1. Mix the rice with the chirashi sushi mix. Boil the snow peas in salted water, thinly slice the shiso leaves.
  2. Mix the ☆ ingredients together and make an egg crepe. Thinly slice it to make kinshi tamago. (If you use some katakuriko, it will be firm and easy to handle).
  3. Line a cake pan with plastic wrap. (This is so that it's easier to remove the cake once made).
  4. Line the entire bottom of the cake with the eggs from Step 2.
  5. Stuff the cake pan 1/3 of the way full with the chirashi sushi. (Use a rice paddle to pack it in.)
  6. Next, add the salmon flakes and sesame seeds. Try to arrange them so that when you take the cake out of the pan, the layer will be visible.
  7. Make another layer of rice, filling the cake pan to the 2/3 mark. Pack it in real well.
  8. Make a layer of shiso leaves and nori, leaving no gaps.
  9. Last, pack in the remaining rice and press down firmly to smooth the surface.
  10. Put a plate on top, flip it over, and remove the cake from the pan. The base is done!
  11. Roll the salmon up to make flowers, top with the ● ingredients, and decorate it as you like.

Using cake strips will keep the cakes flat for easier layering. Find sushi cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. These Sushi Cakes by Yolanda Gampp of How To Cake It are easy to follow and delicious. Chocolate jelly roll sponge cake combines with ginger infused buttercream before getting topped with realistic candy toppings!

So that’s going to wrap it up for this exceptional food sushi cake for celebrations recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!