Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade fish finger buns. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Homemade Fish Finger Buns is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Homemade Fish Finger Buns is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade fish finger buns using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Fish Finger Buns:
- Prepare 500 g thick skinless cod
- Make ready 150 g polenta or gluten free breadcrumbs
- Get 1 tsp paprika
- Prepare salt and pepper for seasoning
- Prepare 1 egg beaten
- Get For the slaw:
- Take 1/2 small purple cabbage shredded
- Make ready 1 carrot grated
- Take 1/2 onion sliced
- Take 4 tbsps mayo check it is dairy free
- Prepare 1 tbsp chives chopped
- Make ready To serve:
- Make ready 4 gluten free buns
Instructions to make Homemade Fish Finger Buns:
- Cut the cod into 12 even sized fish finger shapes - Crack the egg into shallow bowl
- Mix together the polenta, paprika and seasoning - Spread onto a shallow plate
- Dip each of the pieces of cod into the egg and then the polenta - Shallow fry the fish fingers in a large frying pan for 3-4 minutes on each side over a medium heat
- Make the slaw by stirring together the cabbage, carrot, onion and mayo - Lightly toast the gluten free buns - Place three fish fingers in each bun and top with the slaw
So that’s going to wrap it up with this exceptional food homemade fish finger buns recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!