Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and broccoli casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken and Broccoli Casserole is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken and Broccoli Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and broccoli casserole using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Broccoli Casserole:
- Take 2 lb cubed chicken
- Make ready 1 large minced onion
- Make ready 4 clove minced garlic
- Make ready 1 pinch thyme
- Make ready 1 pinch basil
- Take 1 pinch dill
- Get 1 pinch salt and pepper to taste
- Get 1 dash worcestershire sauce
- Get 1 dash hot sauce
- Take 1 dash soy sauce
- Take 12 oz dumpling size egg noodles
- Prepare 1 can cream of chicken
- Prepare 1 can cream of mushroom
- Make ready 1 can milk (use soup can)
- Take 1/4 cup grated parmesan cheese
- Prepare 3 cup grated sharp cheddar
- Get 1/4 cup italian bread crumbs
- Get 10 oz frozen broccoli (thawed)
Steps to make Chicken and Broccoli Casserole:
- Preheat oven to 350°F
- Boil the egg noodles al dente. Drain. Return noodles to pot. I like to melt in a few pads of butter here to the noodles while they are still hot but that is optional.
- In a pot with cooking oil combine the FIRST TEN INGREDIENTS and cook until chicken is slightly browned
- Take your pot with the FIRST TEN INGREDIENTS and dump it into the pot with the egg noodles. Mix together.
- Now take your pot that had the chicken in it and add the soup and milk to it. Scrape up any of the goodness left in the pot by the chicken as to help give it flavor. Stir until smooth and heated through. I also like to melt more butter into the soup here but once again that is optional.
- Whisk all the grated cheeses into the soup
- Add the broccoli into the pot with the egg noodles.
- Add soup mixture to pot with the egg noodles and broccoli. Mix well. Take this mixture and dump it into a 9 by 13 inch greased baking dish or casserole tray. Add a little extra cheese to the top if you want here.
- Bake covered at 350°F for 45 minutes
- Remove from oven and remove cover
- Spread bread crumbs over casserole and place back in the oven uncovered until slightly browed
So that is going to wrap it up for this exceptional food chicken and broccoli casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!